Restaurants are bustling environments filled with energy, delicious aromas, and teamwork.
But behind the scenes, restaurant workers face various hazards that can lead to injuries. These incidents are not uncommon, considering the fast-paced and physically demanding nature of restaurant work. Understanding the common injuries in the restaurant industry and your rights to workers’ compensation in Missouri can help you navigate what to do if you’re injured on the job.

Common Injuries Faced by Restaurant Workers
Restaurant workers often encounter situations that can lead to injuries, whether working as servers, cooks, dishwashers, or managers. Here are some of the most common injuries experienced in the restaurant industry:
Slip and Fall Accidents
Wet floors, spilled liquids, and uneven surfaces can make restaurant floors hazardous. Slip and fall accidents are among the leading causes of restaurant injuries. These incidents can result in sprains, broken bones, and back injuries.
Burns
Hot stoves, ovens, fryers, and boiling liquids frequently cause burns to cooks and kitchen staff. Burns can range from minor to severe and often require medical attention.
Cuts and Lacerations
Sharp knives, broken glass, and slicing equipment are standard in restaurant kitchens. These tools can easily lead to cuts or severe lacerations, especially if proper safety measures aren’t followed.
Repetitive Motion Injuries
Repetitive tasks such as chopping, lifting heavy trays, or standing for long hours can lead to repetitive strain injuries like carpal tunnel syndrome or tendinitis. If not addressed, these conditions can worsen over time.
Muscle Strains
Restaurant workers often carry heavy trays or boxes of supplies. Incorrect lifting techniques or overexertion can lead to muscle strains, particularly in the back, shoulders, and neck.
Exposure to Hazardous Substances
If not handled properly, dishwashing detergents, cleaning chemicals, and other hazardous substances used in restaurants can cause skin irritation, allergic reactions, or respiratory issues.
Workers’ Compensation Rights for Restaurant Employees in Missouri
If you’re a restaurant worker injured on the job in Missouri, you may be entitled to workers’ compensation benefits. Missouri law requires most employers to carry workers’ compensation insurance to support employees who sustain work-related injuries financially.
What Workers’ Compensation Covers
Workers’ compensation benefits in Missouri may cover:
- Medical Expenses: This includes the cost of doctor visits, hospital stays, surgeries, medications, and physical therapy.
- Lost Wages: If your injury prevents you from working, you may receive compensation for some of your lost wages.
- Temporary Disability: Benefits may be provided if your injury temporarily prevents you from performing your job duties.
- Permanent Disability: Additional compensation may be available if your injury causes long-term or permanent limitations.
- Vocational Rehabilitation: In some cases, workers’ compensation may cover the cost of retraining for a different job if you cannot return to your previous position.
No Need to Prove Fault
One of the key aspects of workers’ compensation is that it’s a no-fault system. You don’t need to prove that your employer was negligent to receive benefits. You may be eligible if your injury occurred while performing job-related duties.
Steps to Take After a Workplace Injury
If you’re injured while working at a restaurant, taking the proper steps can protect your rights and improve your chances of receiving workers’ compensation benefits:
- Report the Injury Immediately: Notify your supervisor or employer as soon as the injury occurs. In Missouri, you generally have 30 days to report your injury, but it’s best to do so as quickly as possible to avoid delays or complications.
- Seek Medical Attention: Getting medical care promptly is essential for your health and documenting the extent of your injuries. Usually, your employer may direct you to a specific healthcare provider.
- Document Everything: Keep records of your injury, medical treatments, missed workdays, and any communication with your employer or insurance company. Documentation can be crucial if your claim is challenged.
- File a Workers’ Compensation Claim: Your employer should provide you with the necessary forms to file a workers’ compensation claim. Ensure all forms are completed accurately and submitted within the required timeframe.
- Consult a Workers’ Compensation Attorney: If your claim is denied or you encounter challenges, consulting an experienced workers’ compensation attorney can be invaluable. An attorney can help you understand your rights and pursue the benefits you’re entitled to.
Challenges Restaurant Workers May Face
While Missouri’s workers’ compensation laws are designed to protect injured employees, restaurant workers may encounter unique challenges:
- Employers may argue that the injury wasn’t work-related.
- Insurance companies might downplay the severity of your injuries to minimize payouts.
- Navigating the claims process can be confusing, especially if you’re recovering from an injury.
Protecting Your Rights
If a restaurant worker is injured, you can pursue workers’ compensation benefits to cover your medical bills and lost wages. However, the process can sometimes be overwhelming, mainly when disputes arise.
At the Law Office of James M. Hoffmann, we focus on helping injured workers in St. Louis and throughout Missouri navigate the workers’ compensation system. We aim to ensure you understand your rights and receive the benefits you deserve.
If you’ve been injured while working at a restaurant, don’t hesitate to contact us. Call our office today for a consultation. We can discuss your case and determine your situation’s best course of action.
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